Wednesday, March 16, 2011

A good Irish-american tradition

Is there anything you only cook once a year but it is so good you are not sure why you save it for a once a year feast??? That meal for us is corned beef and cabbage with a side of traditional soda bread. Celebrating St Patrick's Day is really an Irish-american thing. Next year I hope to cure my own beef using this site.
Happy St. Patrick's Day!(tomorrow)
1-4 pound or so corned beef, 5 carrots cut in rounds, 5 potatoes cut in chunks, 1 medium onion chopped, 1/2 cabbage chopped, salt/pepper, and some water to cover half way. Add meat to crock pot. Then add carrots, potatoes, onion, salt/pepper, and last top with cabbage. Cook on low most of the day. Traditional soda bread and/or brown bread can be found here.

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