Wednesday, June 15, 2011

Let the jam/jelly making begin

These white currents hang on our bush like little pearls in the sunshine. So this year I venture more into jelly making. Last year was all about the jam because of the abundance of berries but this year we have lots of herbs and currants. Lemon balm currant jelly is first on the list. We'll see how that goes and then maybe some lavender jelly before the weekend ends. You may just find yourself receiving some for Christmas!

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