Homemade fruit on the bottom yogurt can be made with a spoonful of jam, homemade or store bought yogurt stored in half pint mason jars in the fridge for a week. 

The food in our house changes with the seasons and just when I am looking forward to yummy foods of the next season someone announces to me that they don't like that... ugh. I love routines and traditional foods when they work for us but it makes it challenging when you know recipes by heart and they say they don't want to eat that any more. So this year after trying to please my families palate we are trying to keep it simple so the mommy doesn't go crazy. Simple salads, less ingredient meals, and untraditional breakfasts. My husband likes fruit on the bottom yogurt with granola so that is easy because I can make those ahead of time and put them in the fridge. For the kids the somewhat untraditional breakfasts they are eating are leftover rice turned into pudding, homemade quick breads(zucchini, pumpkin or banana) with butter or cream cheese or hard boiled eggs and toast. We also always have apples, pears, and right now oranges to snack on in the winter. During the week it is our own homemade cold breakfast and on the weekends we make a big egg/meat/potato breakfast with Dad. For lunches it is leftovers, soups, salads and/or raw vegetable plate. For dinners we have a different type of meal every night... one night is soup, a stew night, a rice with roasted veggies meal, a roast chicken with salad meal, a meat pie meal, and sometimes a pasta meal. We try to stick to the same types every week but only one time per type per week so we keep it varied.
So keep your recipes simple so you can enJOY your time nourishing your family. Here are some simple recipes we like:
Oat Soda Bread
Homemade Larabars(they can be made ahead to keep on hand for snacks)
My favorite place to go for SIMPLE recipes is Stone Soup(love her beans with ham hock and salads)
Also love Shannon's simple cookbooks on Nourishing Days(grain-free and nutrient dense)
A Keely family tradition is to take leftover bits of meat and veg and turn them into a meat pie....must be that irish heritage to try and use every last bit. I mix it all together with a homemade cream soup recipe(the recipe is halfway down the page on the link), put it in a baking dish and top it with a pie crust. It bakes at 350 for about 45 minutes. I even use up hearts, livers and other "not-so-kid-friendly" meats in the meat pie because they can't tell.
Do you have any simple nourishing meals your family enjoys in this season?